arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash icon caret-right

Cocktails

Rhubarb Bitters Recipe


Rhubarb Bitters Recipe

Rhubarb bitters, using orange, grapefruit, and agave ingredients, make exceptional pairings for a wide variety of your favorite cocktails!


3 to 4 Pounds fresh rhubarb

Zest from 1 medium-sized navel orange

1/2 of a medium-sized ruby grapefruit

1 Vietnamese cinnamon stick

12 Ounces of grain alcohol (like Everclear)

6 Ounces of water

1 Ounce Agave Nectar


Chop 3/4 lb. of fresh rhubarb roughly into 1/2-inch cubes. With a channel knife or vegetable peeler, remove the zest from 1 medium-sized navel orange and 1/2 a medium-sized ruby grapefruit, being careful to not include any white pith. Combine the chopped rhubarb and citrus zest with 1 Vietnamese cinnamon stick, broken into pieces (see tip below) and 12 oz. of grain alcohol (such as Everclear) in a large glass jar and cover. Store the jar in a cool, dark place and shake daily for two weeks. Strain the ingredients through a fine strainer and funnel into a clean glass bottle. Funnel 6 oz. of water and 1 oz. of agave nectar into the bottle, secure the lid and shake to combine. Store at room temperature for up to two months.

BM Products Carousel

Regular price
$29.99

Ritual Tequila Alternative

786 reviews
Unit price per

Regular price
$29.99

Ritual Rum Alternative

227 reviews
Unit price per

Regular price
$29.99

Ritual Whiskey Alternative

529 reviews
Unit price per

Regular price
$29.99

Ritual Gin Alternative

426 reviews
Unit price per