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Non-Alcoholic Cocktails

Ginger Daiquiri

A classic rum cocktail with a twist! For the ginger syrup, simply add a cup of eachsugar, water and gingerto a saucepan and bring to a boil. Reduce heat and cover to simmer for 15 minutes. Store in the fridge for any time you want some gingery bite in your cocktail.

2 oz. Ritual Rum Alternative
1 oz. ginger simple syrup
1 oz. lime juice
Dash of bitters (optional)
Garnish: mint and/or candy ginger 

Add all ingredients to an ice-filled shaker, shake and strain into a chilled glass.


750 ml | 25.4 fl oz
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