
3/4 oz blueberry syrup
1/2 oz orgeat
3/4 oz lemon juice
Blueberries skewered on a cocktail pick for garnish
Combine the ingredients in a shaker with ice and shake well. Double-strain into a chilled coupe. Add garnish.
3/4 oz blueberry syrup
1/2 oz orgeat
3/4 oz lemon juice
Blueberries skewered on a cocktail pick for garnish
Combine the ingredients in a shaker with ice and shake well. Double-strain into a chilled coupe. Add garnish.