With unique fall-inspired flavor profiles like lemon, black peppercorn, and nutmeg, Cardamom bitters make for an unparalleled match with your favorite rum or whiskey-infused cocktails!
1 Cup rye whiskey
Full zest of 1 lemon
2 Tablespoons cardamom pods
2 Whole nutmeg seeds
1 Tablespoon black peppercorns
Put half of the whiskey and lemon in one jar and the other half and spices in the other. Seal both jars and shake well for a couple seconds. Let the lemon infuse for two to three days, and the spices for four to five days. Filter out the solid ingredients when they smell just right, and combine the liquids in a new jar or bottle. Check how well the bitters turned out in a drink. Dilute with a bit of water or sweeten with a touch of simple syrup if needed.
