First there was the Whiskey Sour. Then the Tequila Sour. And now, the non-alc Tequila Sour made with our Tequila Alternative. As always, you can make this drink vegan by substituting the egg whites with aquafaba (chickpea juice). Whichever way you go, we recommend that you start with a dry shake (sans ice) to build up the froth, then add ice to finish the job. And skip the bitters if you don’t want even a trace of alcohol. Cheers!
2 oz. Ritual Tequila Alternative
1 oz. lemon juice
1/2 oz. lime juice
2 teaspoons simple syrup
2 dashes bitters
1 egg white
Maraschino cherry and lime wedge for garnish.
Add all to a cocktail shaker without ice. Shake for 15 seconds. Add ice. Shake again for 30 seconds. Strain into a rocks glass. Garnish with cherry and lime.
