Sage Simple Syrup Recipe
What on earth is simple syrup? Essentially, simple syrup is a liquid sweetener primarily made from dissolved sugar (or another sweetener) in water. Simple syrups can be used to sweeten and balance either full proof or non-alcoholic cocktails.
Non-alcoholic cocktails use Ritual liquor replacements to mimic the flavor of beloved spirits but without the intoxicating effects of alcohol. Ritual is crafted of natural botanicals to deliver the experience of the original, without the unwanted side effects.
People have added simple syrups to cocktails, coffees, and other beverages to enhance their flavors for hundreds of years. Simple syrup offers a blank canvas to explore the endless possibilities of creative infusions. Check out this unique way to make your own simple syrup at home!
Experiment with the refreshing flavors of this sage-infused simple syrup!
1 cup water
1 cup sugar
8 sage leaves
In a medium saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring often. Cook until sugar has dissolved completely.Add sage leaves and simmer for 1 minute. Remove from heat and allow leaves to steep for 30 minutes to 1 hour. (Depending on how strong you want the infusion to be.) Remove the leaves.Transfer the cooled syrup to an airtight container. I like using mason jars for this. Store in the fridge for up to 3 weeks.
Recipes that use sage simple syrup: