Mint Simple Syrup Recipe
What on earth is simple syrup? Essentially, simple syrup is a liquid sweetener primarily made from dissolved sugar (or another sweetener) in water. Simple syrups can be used to sweeten and balance either full proof or non-alcoholic cocktails.
Non-alcoholic cocktails use Ritual liquor replacements to mimic the flavor of beloved spirits but without the intoxicating effects of alcohol. Ritual is crafted of natural botanicals to deliver the experience of the original, without the unwanted side effects.
People have added simple syrups to cocktails, coffees, and other beverages to enhance their flavors for hundreds of years. Simple syrup offers a blank canvas to explore the endless possibilities of creative infusions. Check out this unique way to make your own simple syrup at home!
Savor your favorite drinks with a hint of fresh mint in this simple syrup!
6-8 sprigs mint
1 cup water
1 cup sugar
Bring a small saucepan of water to a boil. Gather herb sprigs by the stems and plunge into the boiling water for 15 seconds. Remove herbs from boiling water and immediately submerge in a bowl of ice water for one minute. Pat dry on a clean kitchen towel. Remove leaves and add to blender with simple syrup. Blend for one minute. Strain the syrup through a fine-mesh strainer and bottle. Keep refrigerated for up to 2 weeks.
Recipes that use mint simple syrup: