Sweet & Sour
This zero-proof cocktail hits two sides of your taste buds. Ritual whiskey alternative and the simple syrup provide the sweetness, which plays off the citric tang of the lemon juice. The egg white gives the whole thing body and foam, ensuring that you get a non-alcoholic but authentic take on the classic whiskey sour. And if that raw egg white throws you, no problem. You can avoid it (and make this mocktail vegan at the same time) by substituting one ounce of chickpea juice--also known as aquafaba. Really. Cheers!
2 oz. Ritual whiskey alternative
3/4 oz. lemon juice
1/2 oz. simple syrup
1 egg white
Lemon slice or wedge
Combine all ingredients in an ice-filled shaker and shake until frothy. Pour into a cocktail glass and garnish with a lemon slice or wedge, if desired.