Vanilla Simple Syrup Recipe
What on earth is simple syrup? Essentially, simple syrup is a liquid sweetener primarily made from dissolved sugar (or another sweetener) in water. Simple syrups can be used to sweeten and balance either full proof or non-alcoholic cocktails.
Non-alcoholic cocktails use Ritual liquor replacements to mimic the flavor of beloved spirits but without the intoxicating effects of alcohol. Ritual is crafted of natural botanicals to deliver the experience of the original, without the unwanted side effects.
People have added simple syrups to cocktails, coffees, and other beverages to enhance their flavors for hundreds of years. Simple syrup offers a blank canvas to explore the endless possibilities of creative infusions. Check out this unique way to make your own simple syrup at home!
Enjoy simple but potent enhanced flavor profiles with this vanilla-infused simple syrup!
1 cup granulated sugar
1 cup water
1 vanilla bean, split
Tools: small saucepan, wooden spoon, strainer, lidded glass jar
Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, add vanilla bean and let cool to room temperature. Strain into a clean glass jar (alternatively you may leave the vanilla bean in the syrup for a more potent vanilla flavor), cover and keep refrigerated for up to 2 weeks.
Recipes that use vanilla simple syrup:Currently Vibing, Blood Orange Grog