Candy Cane Swizzle
Treat yourself to this delciious holiday cocktail made with non-alcoholic spirits.
1 1/2 oz Ritual gin alternative
1 oz lemon juice
1/4 oz orgeat
1/2 oz candy cane syrup
float of Peychaud’s bitters (or your favorite non-alc bitters)
candy cane (for garnish)
Directions: Combine the ingredients in a Collins glass and fill with crushed ice until the glass is two-thirds full. Swizzle together using a bar spoon. Top with more ice and add garnish.