Treat yourself to this delciious holiday cocktail made with non-alcoholic spirits.
1 1/2 oz. Ritual Gin Alternative
1 oz. lemon juice
1/4 oz. orgeat
1/2 oz. candy cane syrup
Float of Peychaud’s bitters (or your favorite non-alc bitters)
Garnish: candy cane
Directions: Combine the ingredients in a Collins glass and fill with crushed ice until the glass is two-thirds full. Swizzle together using a bar spoon. Top with more ice and add garnish.
