Ritual Non-Alcoholic, Spirit-Free Beverages | Cocktail and Mocktail Recipes

The Rule is Simple

Use Ritual just like whiskey and gin. Boom. Done.

Mix with tonic or soda, if that's your thing -- and the Ritual G&T is very definitely our thing -- or substitute for traditional spirits to make a zero–proof or low-ABV version of your favorite cocktail. Spike your lemonade and Irish your coffee. 

But no alcohol means no limits. Want to create something new? Get down with your bad self. Ritual plays well with all kinds of ingredients. You can even mix it with the real thing for a lower-octane way to mark a moment.

Here are some faves to get you started.


2 oz. Ritual whiskey alternative
1/2 oz. raspberry syrup (buy or make your own)
1/2 oz. lemon juice
Bitter red soda (available in stores and online)
Orange slice and/or raspberry

Combine first three ingredients with ice and shake until chilled. Pour into a glass with additional ice and top with bitter red soda. Add orange slice and/or raspberry.


2 oz. Ritual whiskey alternative
1 dash plain water
2 dashes bitters
1 sugar cube or 1 oz simple syrup
Orange slice and cherry

Saturate sugar cube with bitters or add to simple syrup. Add a dash of plain water. Muddle and mix. Add ice and Ritual whiskey alternative. Stir. Garnish with an orange slice and cherry. Serve in an old fashioned glass.


2 oz. Ritual whiskey alternative
1 oz. sweet vermouth
2 dashes bitters
Orange and cherry

Fill a shaker with ice, Ritual, vermouth and bitters. Stir gently. Place cherry in the bottom of a chilled glass and strain the mixture over it. Garnish with an orange slice.


3 oz. Ritual gin alternative
1/2 oz. dry vermouth
Olives, lemon twist or cocktail onion

Fill a shaker with ice, Ritual and vermouth. (Make it dirty with 1/2 oz. olive brine.) Shake or stir according to your preference. Strain into a chilled glass. Add garnish of your choice.

3 oz. Ritual gin alternative
1 oz. triple sec
1 oz. lemon juice
1 oz. simple syrup
Lemon slice or twist

Fill shaker with ice, Ritual, triple sec, lemon juice and simple syrup. Shake. Strain into a chilled glass. Add lemon garnish.

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