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New Recipes



RITUAL COCKTAILS

The rule is simple. Use Ritual just like whiskey and gin. Boom. Done. Mix with tonic or soda, if that's your thing -- and the Ritual G&T is very definitely our thing -- or substitute for traditional spirits to make a zero–proof or low-ABV version of your favorite cocktail. Spike your lemonade and Irish your coffee.


SMOOTH LANDING

2 oz. Ritual gin alternative
3/4 oz. lemon juice
1/2 oz. Maraschino liqueur (can sub maraschino cherry juice)
1/4 oz. Creme de Violette
Cherries

Shake well with ice, strain into a glass and garnish with cherries, preferably brandied.

RUBY ROSE SPRITZER

2 oz. Ritual gin alternative
3 oz. ruby red grapefruit juice
1 oz. rosemary simple syrup
Sparkling white grape juice, tonic or soda water
Grapefruit slices and additional rosemary sprigs

Combine the first three ingredients in a shaker with ice, and shake vigorously. Strain into a tall glass with additional ice and top with sparkling grape juice, tonic or soda. Garnish with grapefruit slices and rosemary.

 

GINLESS GIMLET

3 oz. Ritual gin alternative
1 oz. lime juice
1 oz. simple syrup
Lime slice

Fill a shaker with ice and combine all ingredients. Shake, shake, shake. Pour into a cocktail glass and garnish with lime. Sip, enjoy, repeat.


WHISKEY SWEET & SOUR

2 oz. Ritual whiskey alternative
3/4 oz. lemon juice
1/2 oz. simple syrup
1 egg white (see below)
Lemon slice or wedge

Combine all ingredients in an ice-filled shaker and shake until frothy. Pour into a cocktail glass and garnish with a lemon slice or wedge, if desired.

RITUAL ROY

3 oz. Ritual whiskey alternative
1 oz. sweet vermouth
Splash of water
3 dashes bitters

Put all ingredients into a shaker filled with ice. Stir until well chilled and pour into a glass, with or without additional ice.

RITUAL MANHATTAN

2 oz. Ritual whiskey alternative
1 oz. sweet vermouth
2 dashes bitters
Orange and cherry

Fill a shaker with ice, Ritual, vermouth and bitters. Stir gently. Place cherry in the bottom of a chilled glass and strain the mixture over it. Garnish with an orange slice.